More than a snack bar
The kitchen is a real kitchen: yakitori grilled to order, katsu sandos, shared platters designed to survive a night of machine play. The bar pours forty Japanese whiskies — Hibiki to Mars Shinshu — plus highballs, sake and a tight local beer list. Plenty of regulars come for dinner and never touch a machine.
- Full kitchen until an hour before close
- 40-bottle Japanese whisky list
- Group platters from $35 per head
- Highball and sake bundles for tables
Walk in anytime for the bar and kitchen. Group dining packages book ahead and bundle food, drinks and ball cards together.
- Bar open to everyone 18+, no card needed
- Dietary requests handled with notice
- Floor-side table service in the lounges
The packages on offer
Three ways to eat and drink your way through a night at the lounge.
Group platters
Yakitori skewers, karaage, edamame and katsu sando boards. $35 per head for six or more.
Whisky flights
Three-pour tastings across the list: starter flight $28, the rare shelf runs higher.
Table bundles
Highball jugs and sake carafes priced for sharing, with the first round discounted on event nights.
Dinner with machine noise
The dining area sits just off the floor, close enough that a jackpot hit reaches your table mid-course. It works better than it should: the food is fast, the drinks are serious, and the background rhythm of the machines gives the room an energy a normal bar cannot manufacture.
Eating and drinking here
Walk in or book
The bar takes walk-ins all night. Group packages book through contacts with a date and headcount.
Order at the table
Scan, order, eat. Lounge guests use the call button and never leave the room.
Play or do not
Half the dining room never touches a machine. The other half drifts over between courses.
The tables we feed most
The menu is built for sharing and the room is built for groups, which shapes who books.
- Groups starting the night with dinner
- Whisky people working through the list
- Date nights pairing food and a shared card
- Non-players along for the atmosphere
Bar & kitchen in numbers
Bar & dining questions
Absolutely. No card or booking needed for the bar and kitchen. About a third of the dining room never plays.
An hour before the floor does: midnight on weeknights, 2 AM on Friday and Saturday. Late-night menu runs the last hour.
Yes. Vegetarian, vegan and gluten-free options are on the standard menu; group packages accommodate specifics with notice.
Smart casual after 8 PM on Friday and Saturday. The rest of the week is relaxed.
Book a table or just walk in
Group packages book ahead; the bar takes everyone else as they come.